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November 9th - 19th

Participating Restaurants

Please call restaurant for days & hours open

Lunch - 2 Courses - $20

Dinner - 3 Courses - $35

Below are the Value Menus for this special event.  You may also select anything from the Lunch or Dinner menus at normal prices.

Note:  beverages, tax & tips are not included.

Andy's Fish House

Andy's Fish House specializes in serving live, local, and fresh seafood presented in a friendly way in a casual atmosphere. We offer a variety of seafood dishes apart from your standard Fish and Chips!  



Cup of Andy’s Famous Clam Chowder 

Entrée (Select one):

3 Piece Alaskan Cod and Chips  
Two Halibut Tacos 


Appetizer (Select one):
Shrimp Cocktail 
Cup of Andy’s Famous Clam Chowder 
 Entrée (Select One):
 Fish Wrapper 
Small Seafood Fettuccini 
Three Piece Alaskan Cod and Chips 

Dessert (Select One):
 Chocolate Mousse 

Cabbage Patch Restaurant and Catering


The Cabbage Patch Restaurant features a turn-of-the-century  atmosphere.  It's like turning back the clock and dining in Yesteryear. Cabbage Patch  prides itself on providing the quality, large portions and fresh ingredients that one would have received 100 years ago. One of the icon restaurants of Snohomish!


All entrées are  served with Homemade Scones and Raspberry Jam

Entrée (Select one):

Prime Dip
Prime Rib served on a French roll with Jarlsberg Cheese and a side of Au Jus with seasoned Fries

2 piece Fish and Chips
Our own tempura Blue Moon beer-batter Alaskan cod with seasoned fried

Chicken Pot Pie      
A twist on an old favorite. Traditional pot pie with a puffy pastry crust 

Half a Warm Steak Salad
Herb encrusted chuck tenderloin cooked to perfection with mushroom served over a bed of greens 
and topped frizzled onions, red pepper and bleu cheese crumbles

 Dessert (Select one):

Raspberry Cream Pie 
Chocolate Peanut Butter Pie
Marionberry Cobbler


Appetizer (Select one):

Cabbage Patch Soup or Salad

All entrées are served with Assorted rolls

Entrée (Select one):

Marsala Chicken 

6oz. Chicken Breast sauteed with mushrooms and onion in a sweet Italian Marsala wine sauce,

served over fettuccine and topped with fresh tomatoes finished with asiago parmesan cheese blend.

Fresh Northwest Wild Sockeye Salmon      
8oz. Fresh Salmon Cooked to Perfection, Topped with Lemon Herb Butter Served with

Lemon Wedges, Mashed Potatoes and Seasoned Vegetables 

Herb Encrusted Chuck Tenderloin
9oz. of herb encrusted Chuck medallions and cooked to order. Mashed Potatoes and

Seasoned Vegetables 

Dungeness Crab and Shrimp Louis Salad
9 oz Dungeness Crab and Bay Shrimp served on a bed of fresh greens with cucumbers,

Egg, Tomatoes and Mixed cheese 

Dessert (Select one):

Raspberry Cream Pie 
Chocolate Peanut Butter Pie
Marionberry Cobbler

Double Barrel Wine Bar and Lounge


Double Barrel Wine Bar and Lounge is located only a few steps up Avenue A from 1st Street in Snohomish. As a wine bar specializing unique wines and varietals and small production wineries, not only in Washington but from around the world, we also offer much more.  With a full kitchen we serve lunch, dinner and a Sunday Morning Happy Hour.

We also do special and private events including rehearsal dinners, company holiday parties, business meetings, retirement and birthday parties.


Appetizer (Select one):

Spinach Salad with Hot Bacon Dressing
French Onion Soup

Entrée (Select one):

Spinach Mushroom Stuffed Beef Rolls

Thinly sliced beef, stuffed and rolled with spinach, sauteed mushrooms and our house made goat cheese sauce,

drizzled with a beef and cabernet sauvignon glaze. Served along side garlic mashed potato puree and vegetables
Salmon Florentine
House made garlic mashed potato puree underneath a creamy Florentine sauce with spinach

and red peppers with a tender seared salmon filet atop
Hungarian Mushroom and Beef Stroganoff
Mushrooms and beef in a smoky Hungarian paprika and sour cream sauce
Served over curly egg noodles 

Dessert (Select one):
Strawberry Swirl Cheesecake

Creamy cheesecake with Strawberry swirl
Lemon Mascarpone Cake
Light and fluffy layer lemon cake with a mascarpone cream filling and icing

Oxford Saloon

The Oxford Saloon, established in 1910, serves Snohomish County with hearty food and roaring entertainment.

Today, folks can still stop by for lunch and grab one of the best burgers around or stop in later for a fantastic dinner and late night live music, available every night except Mon. & Wed.


Appetizer (Select one):

Oxford Fries 
Bacon Dates 

Entrée (Select one):

The Oxford Burger 
Impossible  Burger 
Chicken Bacon Avocado
BLT – Bacon Lettuce & Tomato



Appetizer (Select one):

Potato Skins
Bacon Dates
Oxford Fries

Salad (Select one):
Half Caesar
Half House
Seasonal Salad

Entrée (Select one):

Chicken Taco
Fish Taco
French Dip

Pace Kitchen

You have to be crazy to open a kitchen and a little crazier to do it in the middle of a pandemic. After regularly visiting Randolph Cellars to enjoy a bottle (or two) of their favorite wine, they knew the atmosphere was something they wanted to be a part of.

Their vision was to create seasonal small plates to compliment amazing wine.  Many late nights of menu development (and drinking wine) the 2020 opening featuring their summer menu was released.

"We like to eat and drink."


Appetizer (Select one):

Beet salad – roasted beets, chevre, candid walnuts

Suggested pairing: Merlot


Broccolini – shaved parmesan, caesar, breadcrumbs

Suggested pairing: Riesling
Entrée (Select one):

Pork belly – smashed potatoes, apple kale slaw, rosemary crème fraiche

Suggested pairing: Cabernet Sauvignon


Ravioli - granny smith apple, gouda, pear, sage, candied walnuts 
Suggested pairing: Red Blend

Bread pudding – three petite portions, white peach, blackberry, cherry, whip

Suggested pairing: Syrah

Roger's Riverview Bistro

It is with great pleasure that we are here in Snohomish offering a farm-to-table bistro that is family motivated and community driven. We take pride in our 35 years of sharing our passion and excitement for amazing food.


Appetizer (Select one):

Chef’s Farm Soup of the Day
Hearts of Romaine Caesar Salad

Romaine spears, house-made croutons, Caesar dressing and Parmesan
GiGi’s House Salad
Field Greens, Tomatoes, avocado and balsamic dressing.

Entrée (Select one):

Roasted Salmon with artichoke tartar sauce served over mashed potatoes

with roasted vegetable of the day 
Braised Beef Short Ribs in Wine Sauce, served on mashed potatoes,

roasted carrots, onions and mushrooms.
Pork Milanese

Butterflied pork pan-seared with fresh field greens and local tomatoes with a lemon caper sauce.

Dessert (Choose one):

Elizabeth’s Cheesecake
House-made light, creamy cheesecake with a graham cracker crust.
Seasonal Fruit Crisp
Ruby’s Chocolate Indulgence Sundae

House-made chocolate TOBLERONE sauce served over Whidbey Island vanilla bean ice-cream

(TOBLERONE chocolate includes almond nugget)

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