SNOHOMISH RESTAURANT WEEK
November 9th - 19th
Participating Restaurants
Please call restaurant for days & hours open
Lunch - 2 Courses - $20
Dinner - 3 Courses - $35
Below are the Value Menus for this special event. You may also select anything from the Lunch or Dinner menus at normal prices.
Note: beverages, tax & tips are not included.
Andy's Fish House
Andy's Fish House specializes in serving live, local, and fresh seafood presented in a friendly way in a casual atmosphere. We offer a variety of seafood dishes apart from your standard Fish and Chips!
Lunch:
Appetizer:
Cup of Andy’s Famous Clam Chowder
Entrée (Select one):
3 Piece Alaskan Cod and Chips
Two Halibut Tacos
Dinner:
Appetizer (Select one):
Calamari
Shrimp Cocktail
Cup of Andy’s Famous Clam Chowder
Entrée (Select One):
Fish Wrapper
Small Seafood Fettuccini
Three Piece Alaskan Cod and Chips
Dessert (Select One):
Chocolate Mousse
Tiramisu
Cabbage Patch Restaurant and Catering
The Cabbage Patch Restaurant features a turn-of-the-century atmosphere. It's like turning back the clock and dining in Yesteryear. Cabbage Patch prides itself on providing the quality, large portions and fresh ingredients that one would have received 100 years ago. One of the icon restaurants of Snohomish!
Lunch:
All entrées are served with Homemade Scones and Raspberry Jam
Entrée (Select one):
Prime Dip
Prime Rib served on a French roll with Jarlsberg Cheese and a side of Au Jus with seasoned Fries
2 piece Fish and Chips
Our own tempura Blue Moon beer-batter Alaskan cod with seasoned fried
Chicken Pot Pie
A twist on an old favorite. Traditional pot pie with a puffy pastry crust
Half a Warm Steak Salad
Herb encrusted chuck tenderloin cooked to perfection with mushroom served over a bed of greens
and topped frizzled onions, red pepper and bleu cheese crumbles
Dessert (Select one):
Raspberry Cream Pie
Chocolate Peanut Butter Pie
Marionberry Cobbler
Dinner:
Appetizer (Select one):
Cabbage Patch Soup or Salad
All entrées are served with Assorted rolls
Entrée (Select one):
Marsala Chicken
6oz. Chicken Breast sauteed with mushrooms and onion in a sweet Italian Marsala wine sauce,
served over fettuccine and topped with fresh tomatoes finished with asiago parmesan cheese blend.
Fresh Northwest Wild Sockeye Salmon
8oz. Fresh Salmon Cooked to Perfection, Topped with Lemon Herb Butter Served with
Lemon Wedges, Mashed Potatoes and Seasoned Vegetables
Herb Encrusted Chuck Tenderloin
9oz. of herb encrusted Chuck medallions and cooked to order. Mashed Potatoes and
Seasoned Vegetables
Dungeness Crab and Shrimp Louis Salad
9 oz Dungeness Crab and Bay Shrimp served on a bed of fresh greens with cucumbers,
Egg, Tomatoes and Mixed cheese
Dessert (Select one):
Raspberry Cream Pie
Chocolate Peanut Butter Pie
Marionberry Cobbler
Double Barrel Wine Bar and Lounge
Double Barrel Wine Bar and Lounge is located only a few steps up Avenue A from 1st Street in Snohomish. As a wine bar specializing unique wines and varietals and small production wineries, not only in Washington but from around the world, we also offer much more. With a full kitchen we serve lunch, dinner and a Sunday Morning Happy Hour.
We also do special and private events including rehearsal dinners, company holiday parties, business meetings, retirement and birthday parties.
Dinner:
Appetizer (Select one):
Spinach Salad with Hot Bacon Dressing
French Onion Soup
Entrée (Select one):
Spinach Mushroom Stuffed Beef Rolls
Thinly sliced beef, stuffed and rolled with spinach, sauteed mushrooms and our house made goat cheese sauce,
drizzled with a beef and cabernet sauvignon glaze. Served along side garlic mashed potato puree and vegetables
Salmon Florentine
House made garlic mashed potato puree underneath a creamy Florentine sauce with spinach
and red peppers with a tender seared salmon filet atop
Hungarian Mushroom and Beef Stroganoff
Mushrooms and beef in a smoky Hungarian paprika and sour cream sauce
Served over curly egg noodles
Dessert (Select one):
Strawberry Swirl Cheesecake
Creamy cheesecake with Strawberry swirl
Lemon Mascarpone Cake
Light and fluffy layer lemon cake with a mascarpone cream filling and icing
The Oxford Saloon, established in 1910, serves Snohomish County with hearty food and roaring entertainment.
Today, folks can still stop by for lunch and grab one of the best burgers around or stop in later for a fantastic dinner and late night live music, available every night except Mon. & Wed.
Lunch:
Appetizer (Select one):
Oxford Fries
Bacon Dates
Entrée (Select one):
Burgers
The Oxford Burger
Impossible Burger
or
Sandwiches
Chicken Bacon Avocado
BLT – Bacon Lettuce & Tomato
Dinner:
Appetizer (Select one):
Potato Skins
Bacon Dates
Oxford Fries
Salad (Select one):
Half Caesar
Half House
Seasonal Salad
Entrée (Select one):
Chicken Taco
Fish Taco
French Dip
You have to be crazy to open a kitchen and a little crazier to do it in the middle of a pandemic. After regularly visiting Randolph Cellars to enjoy a bottle (or two) of their favorite wine, they knew the atmosphere was something they wanted to be a part of.
Their vision was to create seasonal small plates to compliment amazing wine. Many late nights of menu development (and drinking wine) the 2020 opening featuring their summer menu was released.
"We like to eat and drink."
Dinner:
Appetizer (Select one):
Beet salad – roasted beets, chevre, candid walnuts
Suggested pairing: Merlot
or
Broccolini – shaved parmesan, caesar, breadcrumbs
Suggested pairing: Riesling
Entrée (Select one):
Pork belly – smashed potatoes, apple kale slaw, rosemary crème fraiche
Suggested pairing: Cabernet Sauvignon
or
Ravioli - granny smith apple, gouda, pear, sage, candied walnuts
Suggested pairing: Red Blend
Dessert:
Bread pudding – three petite portions, white peach, blackberry, cherry, whip
Suggested pairing: Syrah
It is with great pleasure that we are here in Snohomish offering a farm-to-table bistro that is family motivated and community driven. We take pride in our 35 years of sharing our passion and excitement for amazing food.
Dinner:
Appetizer (Select one):
Chef’s Farm Soup of the Day
Hearts of Romaine Caesar Salad
Romaine spears, house-made croutons, Caesar dressing and Parmesan
GiGi’s House Salad
Field Greens, Tomatoes, avocado and balsamic dressing.
Entrée (Select one):
Roasted Salmon with artichoke tartar sauce served over mashed potatoes
with roasted vegetable of the day
Braised Beef Short Ribs in Wine Sauce, served on mashed potatoes,
roasted carrots, onions and mushrooms.
Pork Milanese
Butterflied pork pan-seared with fresh field greens and local tomatoes with a lemon caper sauce.
Dessert (Choose one):
Elizabeth’s Cheesecake
House-made light, creamy cheesecake with a graham cracker crust.
Seasonal Fruit Crisp
Ruby’s Chocolate Indulgence Sundae
House-made chocolate TOBLERONE sauce served over Whidbey Island vanilla bean ice-cream
(TOBLERONE chocolate includes almond nugget)